Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, berry bomb. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Berry Bomb is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Berry Bomb is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook berry bomb using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Berry Bomb:
- Get 300 grams berries of your choice
- Take 100 ml water
- Make ready 100 grams castor sugar
- Make ready 7 slice choc chip brioche (sweet bread) normal bread will work
- Make ready 1/2 medium zest and juice of orange
- Prepare 1 liter icecream (vanilla is best but any flavour will do)
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Instructions to make Berry Bomb:
- heat the water and sugar in a pan. add the berries and stir for 4-5 minutes. to get the juices flowing but not to soften the fruit too much. sieve and leave to cool keeping the juice to on side
- cling film a bowl using 4 strips instead of one big piece but leave about 5 inches over the edge
- using 5 slices cover the inside of the bowl filling in all gaps
- use 1/3 of icecream layer the bottom and sprinkle a bit of the zest on there too
- spread half the berries over the icecream
- add another 1/3 of icecream to cover the berries. sprinkle the rest of the zest over the icecream
- spread the other half of berries over the icecream
- using the rest of the icecream cover the berries
- cover with the last of the brioche filling in all the gaps. squeeze the orange juice over the top
- carefully drizzle the berry juice over the bread to soak it up. bring the edges of the cling film over to cover and press to remove air
- freeze until solid. 5-7 hours at least but over night if you can
- remove from the freezer. take the top of cling film off. place plate upside down on top and carefully turn over. remove remaining cling film
- to serve melt 100g chocolate and pour over the top then add extra berries to decorate
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