Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy chinese cabbage and cod steamed in sake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is a fast and easy recipe for steamed Chinese cabbage. Known as sui toy or sui choy. Chinese steamed cod fish recipe in ginger scallion sauce.
Easy Chinese Cabbage and Cod Steamed in Sake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Chinese Cabbage and Cod Steamed in Sake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy chinese cabbage and cod steamed in sake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chinese Cabbage and Cod Steamed in Sake:
- Make ready 2 cuts Pacific cod
- Make ready 5 leaves Chinese cabbage
- Prepare 3 slice Bacon
- Prepare 2 tbsp ☆Sake
- Get 1 tbsp ☆Soy sauce
- Get 1 ☆Salt and pepper
- Take 10 grams ☆Butter
- Take 1 Shimeji mushrooms
Cabbage Stir-fry with garlic and dried shrimp (Chinese style). Cooking Demystified by The Burning Kitchen. So Easy you'll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe.
Steps to make Easy Chinese Cabbage and Cod Steamed in Sake:
- Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan.
- Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish).
- Cover. Heat over medium-low to medium heat and steam for 10 minutes.
- It's finished when the fish is completely cooked. The broth is also delicious!
Steamed tofu and cabbage mixed with soy sauce. Very easy and quick with little prep work especially if you use the pre-packaged coleslaw mix. Place steamer in pot and fill pot only until water reaches bottom of steamer. Place on stove and pour in cabbage and tofu, cover with water simmering. Napa cabbage is easy to prepare and, due to its increased use, is relatively easy to find.
So that is going to wrap this up for this special food easy chinese cabbage and cod steamed in sake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
