Scramble minced beef and egg
Scramble minced beef and egg

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, scramble minced beef and egg. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Menemen is a staple breakfast/lunch dish in Turkish cuisine. The second most popular version is made with minced meat. Auntie Saniye shared the recipe for.

Scramble minced beef and egg is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Scramble minced beef and egg is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have scramble minced beef and egg using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scramble minced beef and egg:
  1. Take Minced beef 250gm Ginger-garlic paste1 tsp Coriander powder 2tsp
  2. Prepare Chilly powder 1 tsp Kitchen glory seasonin1/4tsp Salt to taste
  3. Take Water 1/4 cup Oil 1tbsp Onion 1 chopped Green chillies 2chopped
  4. Make ready Curry leaves &spring onions diced Eggs 2 Pepper powder1/4 tsp
  5. Make ready Garam masala 1/4tsp Knorrchicken cube 1 Green Sweet pepper diced

Make a diner classic for dinner tonight - Joe's Special! Next, throw in some spinach and let it wilt. Then, you cook the ground beef, and finally, scramble the eggs. Stir it all together and dinner is served.

Instructions to make Scramble minced beef and egg:
  1. Pressure cook the minced meat along with ginger-garlic paste, spice powders,seasonings, salt and water for 5 minutes on a low flame, then after the first whistle.
  2. Heat oil in a non-stick pan and saute’ onions, green chillies,spring onions and curry leaves.  Beat the eggs with a pinch of salt and stir fry.
  3. Add the cooked minced meat, pepper powder, garam masala and knorr cube.  Stir fry till it is dry.  Garnish withdiced green sweet peppers.
  4. Yummy ‘Minced  Meat and Egg Scramble’ can be served with rice, rotis and bread

Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way through. DO NOT viciously stir around in circles, or zig Loving Nagi, Excellent recipe for scrambled eggs…I do about the same thing with just a few tweaks Use a milk frother to mix eggs and milk…use. My ideal scrambled eggs were soft, a little fluffy and a little runny. Previously I introduced super tender scrambled egg with counting method in shrimp with scrambled egg. But I adopt different cooking method in this The beef is so tender to believe.

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