Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, microwave-steamed cod and chinese cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Authentic Chinese Microwave Oven Fish (Cod). Steamed cabbage is easy, whether you do it in the microwave or the stovetop, making for a quick and delicious side dish with pork, beef, and sausage. Surprisingly, cabbage is one of the few things that actually cooks well in the microwave.
Microwave-Steamed Cod and Chinese Cabbage is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Microwave-Steamed Cod and Chinese Cabbage is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have microwave-steamed cod and chinese cabbage using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Microwave-Steamed Cod and Chinese Cabbage:
- Make ready 1 piece Lightly salted cod filet
- Take 2 leaves Chinese cabbage
- Get 50 grams Enoki mushrooms
- Make ready 1/2 to 1 slice Bacon
- Prepare 1 tsp Sake
- Make ready 1 dash Pepper
- Make ready 10 grams Butter
Silky smooth Chinese Steamed Cod Fish Recipe is super simple yet incredibly delicious. Cut cabbage stalks lengthwise into pcs to match fish slices. Insert cabbage slices between each slice of fish. Steamed Cod with Kimchi - healthy, moist, and delicious.
Steps to make Microwave-Steamed Cod and Chinese Cabbage:
- Cut the cabbage leaves up into easy-to-eat pieces. Shred the enoki mushrooms apart. Cut the bacon into 1 cm pieces.
- Line the bottom of a fairly deep heatproof container with the cabbage (Use a lot of Chinese cabbage; it's delicious! )
- Put the piece of cod on top of the cabbage, and sprinkle with sake and pepper.
- Top with the enoki mushrooms.
- Add the chopped up bacon, and bits of butter.
- Cover loosely with plastic wrap, and microwave for 3 minutes at 500 W.
- Take the container out of the microwave, re-wrap loosely, and cook for additional 30 seconds to a minute. When the cod and cabbage are cooked through, it's done.
- If it's a little bland, add a little ponzu sauce or soy sauce.
Kimchi Jjigae (Kimchi Stew), a popular spicy Korean stew made with fermented Napa cabbage kimchi A healthy, moist, and delicious steamed cod. The kimchi combines beautifully with the cod to give it a slightly spicy and tangy flavor. Microwave cabbage in non-metal containers to help preserve its nutrients and prevent it from creating a smelly house. Microwaving also speeds up the cooking process, and you only have to add water to make a healthy steamed cabbage recipe. Chinese cabbage is confusing at best.
So that is going to wrap this up for this exceptional food microwave-steamed cod and chinese cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
