Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef and vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef and Vegetable Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef and Vegetable Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and Vegetable Soup:
- Get 1 T oil
- Take 12 oz boneless chuck steak, trimmed and chopped
- Make ready 1 yellow onion, finely chopped
- Take 2 cloves garlic, minced
- Prepare 1 carrot, halved and sliced
- Prepare 2 stalks celery, thinly sliced
- Make ready 14.5 oz can diced tomatoes
- Get 2 c low-sodium vegetable or beef stock
- Get 1 bay leaf
- Prepare 1 zucchini, halved and sliced
- Make ready 1 c cabbage, shredded
- Prepare 2 T chopped fresh parsley
This soup is smoky, spicy, and rich, with healthy hunks of. Crock Pot Beef Vegetable Soup Favorite Family Recipes. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Nothing beats my Mom's slow-cooked vegetable soup.
Instructions to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is. Perfect comfort food for the cold months. It comes together quickly and the leftovers make a great filling lunch the next day. Vegetable Beef Soup With Ground Beef, Olive Oil, Potatoes, Carrots, Celery Stalks, Yellow Onion, Garlic, Frozen Green Beans, Frozen Corn, Beef Broth.
So that is going to wrap it up with this exceptional food beef and vegetable soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
