Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, beef and pineapple stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef and Pineapple Stir-Fry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef and Pineapple Stir-Fry is something which I’ve loved my entire life.
Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Lift the steak from the marinade and sear, in batches, then remove.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef and pineapple stir-fry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Pineapple Stir-Fry:
- Take 200 grams Beef (I used thinly sliced round)
- Prepare 200 grams Cabbage
- Make ready 3 slice Canned pineapple
- Make ready 1 pat Butter
- Get 3 tbsp Japanese Worcestershire-style sauce
- Take 2 tbsp Soy sauce
- Make ready 1 tbsp Mirin
- Take 2 tbsp Grated cheese (I used Kraft Parmesan Cheese)
- Get 1 Black pepper
Combine marinade and cornstarch in bowl. Classic beef and broccoli stir-fry gets a tropical makeover with sweet pineapple and the most AMAZING sauce ever! Beef steak is stir-fried with garlic, onions, red pepper and chopped pineapple, in a HP sauce. Serve with freshly cooked white rice.
Instructions to make Beef and Pineapple Stir-Fry:
- Put the butter into a frying pan, and stir-fry the beef and cabbage.
- When it's halfway cooked add the Worcestershire-like sauce, soy sauce and mirin, and continue stir frying. Add the pineapple which has been cut into bite-sized pieces.
- When the sauce has reduced a bit add the black pepper and grated cheese, and mix in.
- Finished. The sweetness of the pineapple and the richness of the cheese go well with rice or drinks. Try it out!
- I used Kraft Parmesan Cheese.
Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. Keep the green section and add just about to finish cooking. ) Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef. Gingered Beef-And-Pineapple Stir-Fry recipe: Try this Gingered Beef-And-Pineapple Stir-Fry recipe, or contribute your own.
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