Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, arabian khubz with beef and potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
- How to make perfect Khubz, Arabian Flat Bread at home! Khubz is the Arabian bread that is stocked up in Arab homes at all times. If you live in Meditteranean or Gulf Countries it is available and quite cheap…. but If you live somewhere where it's not available- You can make your own quite easily.
Arabian Khubz with beef and potato soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Arabian Khubz with beef and potato soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook arabian khubz with beef and potato soup using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Arabian Khubz with beef and potato soup:
- Get 2 cups flour
- Prepare 1 glass cup warm water
- Make ready 1 teaspoon yeast
- Make ready 2 teaspoons powdered milk
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon sugar
- Take 2 teaspoons butter
- Take For the soup
- Take 1/2 cup shredded beef
- Take 1 cup diced potatoes
- Make ready 2 medium size ball pepper
- Prepare 1 medium size sweet pepper
- Take 1/4 medium size of onion
- Get Pinch salt
- Prepare 3 seasoning cubes
- Get 1 teaspoon fennel
- Take 1 teaspoon black pepper
- Make ready 1 teaspoon Curry powder
- Prepare 1/4 cup vegitable cooking oil
- Take Water
But now it is in for everyone. Given here is an easy to make recipe. arabian food. Fattoush also fattush, fatush, fattoosh,and fattouche is a Levantine bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables. Potato, Lentil and Sausage SoupPork. carrots, garlic, lentils, onion, diced tomatoes.
Steps to make Arabian Khubz with beef and potato soup:
- Here are the ingredients for the Khubz
- And for the soup
- For the Khubz, add all the dry ingredients to the flour and mix, then add the butter and continue mixing
- Pour in one glass of warm water and continue kneading until a smooth dough is formed
- Cover and allow to rise for twenty minutes
- Rub on small amount of vegitable oil on your palms and divide the dough into equal sizes
- Roll out on a rolling tray
- In a non stick pan, pour in drops of oil and place the dough, flip the other side until it is well done
- For the soup, in a non stick pan, pour in the cooking oil, after it starts sizzling, add in half teaspoon of pepper and onion, then add the shredded beef
- Continue stirring and then add the potatoes, remaining pepper and onions
- Add the spices and little amount of water, allow to cook for 5-10 minutes
- Serve and enjoy
Traditionally, this soup would be made with cubes of beef, but when you want a quick weeknight dinner, who can wait for meat to braise? Variation: Use one cup of wide egg noodles instead of the potatoes. If you like your soup spicy, substitute hot paprika for some of the sweet paprika here. Variation: Use one cup of wide egg noodles instead of the potatoes. You'll only need to simmer the soup for about five minutes, since the noodles don't take quite as long to cook.
So that’s going to wrap it up with this special food arabian khubz with beef and potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
