Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti bolognese. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti Bolognese is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti Bolognese is something that I’ve loved my whole life. They are fine and they look fantastic.
Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti bolognese using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Bolognese:
- Make ready Meat
- Take 1200 g shredded beef
- Make ready 350 g shredded pork/sausage meat
- Prepare Vegetables
- Take 500 g onion
- Prepare 150 g celery
- Take 400 g carrot
- Take Tomato sauce
- Make ready 1600 g tomato block can (CIRIO: Polpa)
- Take 120 g concentrated tomato can (CIRIO concentratodi pomodo)
- Make ready Spices and greases
- Take 225 g butter
- Get 150 ml olive oil
- Take Sugar
- Prepare Salt
- Make ready Pepper
- Make ready The rest
- Get Spaghetti no.5. Best from Barilla according to my Italian friend
- Make ready Parmesan cheese shreds
Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Who doesn't love pasta drenched in a meaty tomato sauce!
Instructions to make Spaghetti Bolognese:
- Chop carrot, celery and onion into fine pieces
- Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
- When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
- Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
- Add vegetables into meat and mix them up evenly.
- Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
- The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
- Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
- Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.
Another option and a family favourite is Spaghetti Carbonara, which I also make often! Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!
So that’s going to wrap it up for this exceptional food spaghetti bolognese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
