Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy fried fish with dry curried sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Fried Fish With Dry Curried Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crispy Fried Fish With Dry Curried Sauce is something that I’ve loved my entire life.
Pat fish dry - dry fish = crispier surface. Shake off excess flour - coat well in flour but vigorously shake off excess (too The one catch with Crispy Pan Fried Fish is that it doesn't stay crispy for that long. A quick and easy Crispy Fish With Thai Curry Sauce recipe, from our authentic Thai cuisine collection.
To begin with this particular recipe, we must first prepare a few components. You can have crispy fried fish with dry curried sauce using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Fish With Dry Curried Sauce:
- Make ready 16 small pomfret fish or any fish or fish fillet
- Get 30 curry leave
- Prepare 5 small desseded bird eye chili
- Get 5 small deseeded green bird eye chili
- Make ready (dried curry sauce)
- Take 1 1/2 tsp curry powder
- Prepare 1 tbsp light soy sauce
- Take 1 tbsp oyster sauce
- Prepare 1 tsp sugar
- Get 2 tbsp dark soy sauce
- Get (pounded paste)
- Make ready 3 clove garlic
- Get 3 small shallot
- Make ready 1 thumb size fresh turmeric or ginger (optional)
- Prepare 2 tbsp dried shrimp(optional)
- Prepare 3 tbsp oil
Fried Fish Fillet With PINEAPPLESCooking Pleasure. Crispy-Skinned Fish with Cauliflower Parsnip Purée, Roast Vegetables and Lemon Caper SauceMy Food Bag. Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while Serve the fish with tartar sauce, lemon wedges and your favorite sides.
Steps to make Crispy Fried Fish With Dry Curried Sauce:
- Fried fish
- Season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish
- Fry curry sauce
- In pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute
- Add sauce and mix well
- Add cooked fried fish gently coat with spicy curry sauce
Panko bread crumbs are larger and coarser than most dry bread crumbs and. For those that had a problem with the batter falling off be sure to pat the fish dry with paper towel first and your oil is hot enough. If you are using a basket with your fryer do not place fish in the bottom of the basket, leave the basket on the bottom. The lemon-dill sauce is the perfect compliment and. Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite.
So that’s going to wrap it up for this exceptional food crispy fried fish with dry curried sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
