Potato cakes with corned beef and cheese
Potato cakes with corned beef and cheese

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato cakes with corned beef and cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you.

Potato cakes with corned beef and cheese is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Potato cakes with corned beef and cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato cakes with corned beef and cheese:
  1. Make ready 6-7 small-med potatoes
  2. Get 1/4 onion, diced
  3. Take 3/4 can corned beef
  4. Get 2 large eggs
  5. Make ready 1/2 c flour
  6. Get 1 c shredded cheese
  7. Make ready 1 Tbsp minced garlic
  8. Prepare salt
  9. Make ready pepper
  10. Take 1/2 tsp celery flakes
  11. Make ready cooking oil (vegetable)

I grated some cheddar cheese on top which improved them. Transform leftover mashed potatoes into these crispy irresistible bite-sized Mashed Potato Cakes with Cheese and Bacon! Crock Pot Corned Beef and CabbageRecipes, Food and Cooking. Top with corned beef mixture and remaining cheese mixture.

Instructions to make Potato cakes with corned beef and cheese:
  1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
  2. Mix in diced onions, corned beef and shredded cheese
  3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
  4. Mix all ingredients together, adding flour until a thick mix is achieved.
  5. Heat oil in a deep pan. (Oil should be about 1/2" deep.)
  6. Place dollops of the mixture in the oil.
  7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
  8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.

Press firmly with spatula to compact layers; cover with aluminum foil. Add sauerkraut to potatoes with corned beef, cheese, pickles and egg. Serve potato cakes with salad leaves and sauce. We used Always Fresh Polish Sauerkraut available major supermarkets. This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese.

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