Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried rice & chilli fish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice often ends up being an afterthought.
Fried Rice & Chilli Fish is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried Rice & Chilli Fish is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fried rice & chilli fish using 30 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Rice & Chilli Fish:
- Get For Chilli Fish(Basa)
- Prepare 600 gm Basa Fish Cube
- Prepare 1 medium size tomato
- Take 1 medium size capcicum
- Get 1 medium size onion
- Prepare 10 pc garlic cloves
- Get 1 inch ginger slices
- Make ready 3 green chillis
- Prepare 2 Tbsp tomato sauce
- Get 2 Tbsp Soya Sauce
- Take 1 Tsp chilli sauce
- Prepare 1 Tsp vinegar
- Get to taste Salt
- Make ready 1 tsp pepper powder
- Prepare 1 tsp chilli powder
- Take 2 eggs
- Take 1 cup white oil
- Get 2 Tbsp corn flour
- Get For Veg. Fried Rice
- Take 250 gm Basmati Rice
- Prepare 1 cup capcicum cut
- Take 1 cup carrot cut
- Make ready 1.5 cup spring onion
- Get 1 Tbsp szechuan chutney
- Get 1 Tbsp Soya Sauce
- Get to taste Salt
- Prepare 3 Tbsp white oil
- Take 1 cup water
- Get 2 red chilli flakes
- Prepare 10 pepper (Crushed)
Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried Rice & Chilli Fish:
- Chilli Fish: Marinate the Basa fish cube with soya sauce, salt, chilli powder, pepper, corn flour and 1 egg. Fry the fish cubes and 1 egg in low flame and keep aside.
- Add onion, garlic, ginger, green chilli, capsicum and tomato one by one in remaining oil and fry in medium flame for 5 minutes. Add vinegar, all sauces and saute for 5 minutes. Add 1 cup water, salt and fried fish. Cook for 10 minutes and add cornflour to make a thick gravy. Ready to serve.
- Veg Fried Rice: Add white oil in a large frying pot on medium flame, add vegetables one by one and saute for 5 minutes, add chutney, soya sauce, salt, pepper, chilli flakes and water. Cook for 5 minutes in low flame…Now make the flame high and add boiled rice in it. Fry for 5 minutes stiring the rice and mixing it well with vegetables. Ready to serve hot.
- Serve chilli fish (Basa) with veg. fried rice. Enjoy the dish with green salad.👌👍
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Healthier & better than Chinese take-out! Fried rice is the ultimate easy one-pot meal: starch, veggies, and proteins all thrown together and Making fried rice isn't an exact science: you can throw in a lot of veggies or keep it to mostly rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
So that is going to wrap it up for this special food fried rice & chilli fish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
