The Best Chinchin Recipe
The Best Chinchin Recipe

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, the best chinchin recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This Nigerian chinchin recipe video will show you detailed steps of how to make perfect crunchy and tender chin chin even as a beginner. You want to solve some problems you run into with making the best Nigerian chinchin recipe every time? For example, my Nigerian chinchin gets dark golden.

The Best Chinchin Recipe is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. The Best Chinchin Recipe is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook the best chinchin recipe using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make The Best Chinchin Recipe:
  1. Get 8 cups all-purpose flour (1 kg)
  2. Prepare 1 cup granulated sugar
  3. Get 1/2 cup unsalted butter/margarine
  4. Get 1 cup milk (or 4 tablespoon powdered milk)
  5. Take 2 eggs
  6. Take 1 teaspoon baking powder
  7. Make ready 1 pinch salt
  8. Make ready 2 teaspoon ground nutmeg
  9. Get 1 tsp liquid milk flavour or 3 tbs of powdered milk flavour
  10. Prepare Oil for frying - I used vegetable oil
  11. Make ready Water - (1 cup plus 1/4 cup, if using powdered milk)

This recipe is a fine medium between the two. If you would prefer much harder chinchin, omit baking Chin chin keeps cooking with residual heat after you take it off the oil(for a while), so its best to remove it just a short time after it starts changing from the color. Chin Chin Recipe - Sweet crunchy deep-fried snacks made with flour, sugar, milk, butter, and aromatic spice powder like nutmeg or cinnamon. Chin chin is a very popular Nigerian snack and it also comes in a savory version too which is more popular in Ghana (a west African country).

Steps to make The Best Chinchin Recipe:
  1. In a bowl, mix together all the dry ingredients (flour, sugar, baking powder, a pinch of salt, freshly grated nutmeg, milk flavour if using the powdered one).
  2. Add the room temperature butter and mix till well until combined and the mixture has a crumblike texture.
  3. In another bowl, mix together the eggs and milk, add the egg mixture into the flour mixture and mix to form a dough (add some sprinkles of water if too dry and couldn't form together) then leave to rest for 10 minutes.
  4. Transfer the dough onto a floured working surface and lightly knead till smooth and no longer sticky.
  5. Cut out a portion of the dough (about the size of a golf ball). Roll the dough into about 1/8 inch thick.
  6. Cut into 1-inch squares or thin strips (about 1 by 5 inch) using either a knife, a pizza cutter or a pasta maker.
  7. Heat up oil (about 1-1/2 litres) in a frying pot or pan for 10 minute or till hot enough.
  8. Gently collect some batches of the raw chinchin an place in the hot oil. and start frying the chinchin in small batches. Start stirring immediately with a spoon, shaking from side to side till all the pieces of Chin Chin come apart.
  9. Keep stirring at intervals till the Chin Chin turns golden brown. When it browns to your liking, scoop into a sieve lined with a paper towel to drain the excess oil. Then fry the rest of the diced raw chin chin in batches
  10. Spread them out in a tray, allow to cool down completely and store in an airtight container, it can store for up to a month that is if you don't finish it on the first one week lol.

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So that’s going to wrap it up for this exceptional food the best chinchin recipe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!