Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick).
Apple Bread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Apple Bread is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook apple bread using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple Bread:
- Get 1 ☆ Apple (Jonathan apple is best)
- Get 1 to 2 tablespoons ☆Sugar
- Get 250 grams Strong bread flour
- Make ready 50 grams Cake flour
- Take 30 grams Sugar
- Get 15 grams Skim milk
- Get 1 Egg
- Take 6 grams Dried yeast
- Make ready 6 grams Salt
- Take 1 tsp Cinnamon
- Prepare 30 grams Shortening
- Get 1 Thin pretzel sticks
Apple bread can be served warm or at room temperature. Store at room temperature, well covered. You can serve this bread warm or cooled! Keywords: apple bread, apple bread recipe, cinnamon apple recipe, fall baking, how to make bread without yeast, breakfast bread, breakfast bread recipes, baked apple recipe.
Steps to make Apple Bread:
- Slice the apple into 8 parts and then cut each part in half. Put these apple chunks on a plate and sprinkle with the sugar marked with ☆ on the ingredients list then heat in a 600w microwave for 4 minutes. The heating time may vary depending on the size of your apple chunks so adjust accordingly.
- Add the bread flour, cake flour, sugar, skimmed milk powder, salt, yeast and cinnamon to a bread kneader (or bread maker) and add the beaten egg and water mixture a little at a time. Set for 15 minutes and when the dough clumps into a ball, add the shortening.
- Leave to proof for 40 - 50 minutes.
- Once proofed, split the dough into 12. Each piece should weigh around 50 g. Roll into balls and leave to rest for 15 minutes. Make sure they don't dry out.
- Roll the dough out with a rolling pin and place a piece of apple on top. Stretch out and draw up the edges to enclose the apple and pinch the edges together firmly. Place seam-down and roll with your hands to get the ball shape.
- Here I tried adding some cheese along with the apple.
- Place the dough seam-down in aluminium cups or muffin cups.Rub on some bread flour on your index finger and make some dents in the middle of the dough until you can feel the apple. Leave to proof a second time for 30 minutes at 35°C. The photo shows the dough before proving.
- Once proofed, stick a piece of pretzel stick in each dent to make an apple stem and glaze. Bake for 12 minutes in an oven preheated to 180°C. (Our oven is a gas oven, electric ovens tend to be a bit weaker so adjust the baking time as appropriate). The bread will come out more shiny if you use a glaze so I recommend using one.
Fall baking is one of my absolute favorite times to be in the kitchen. It's Aimee Mars and preparing all the seasonal baked goods that fill my kitchen with warm and spicy scents are some of the most heartwarming. Just when the apples come into season I always have to prepare a batch of this delicious apple bread. Grease a loaf pan and set aside. In a small mixing bowl add the eggs, vanilla extract, melted butter and applesauce.
So that is going to wrap this up with this special food apple bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
