Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
You can mix and match with the ingredients. Roland made this dish for our reunion dinner with his family last night. It was his first time making this dish and I thought he did a great job.
Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲:
- Prepare 1 canned abalone
- Take Fish Maw 花膠
- Prepare Sea Cucumber 海參
- Get Chinese Mushrooms
- Make ready Dried Scallop 江瑤柱
- Make ready Broccolli (or any veg)
- Get sliced ginger
- Take Oyster sauce
- Get dark soya sauce
Since Chinese New Year is coming soon, I thought the timing is right to introduce this supplier for your consideration. View Red Bamboo Bistro menu, Order Chinese food Pick up Online from Red Bamboo Bistro, Best Chinese in Renton, WA. 蝦仁瑤柱蛋白炒飯 Dried Scallop with Shrimp & Egg White Fried Rice. Ingredient consist abalone, sea cucumber, scallops, dried oyster, shitake mushrooms, vegetable, pork meat among other ingredients. Colorful Paper Lantern Chinese puppet string performer Moo satay, pork satay, thai cuisine Nasi Lemak Tai Hang Fire Dragon Dance in Hong Kong Nasi Lemak.
Instructions to make Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲:
- You can mix and match with the ingredients. Key is the abalone so can just add mushrooms and scallop if u dont have the sea cucumber and fish maw. We add them since chinese thinks its more classy 😂
- First quick rinse for all ingredients. Mushroom and scallop soak in a bowl of water, remove mushroom stem. Save the water for later use. As for the fish maw soak for 30mins until slightly soften. Rinse out the seacucumber and cut them in chunks.
- Now get a pot of water add in 2 slices of ginger. Put it to a boil, then throw in the fish maw for 1 min and take it out and rinse in cold water. Do the same with the sea cucumber in the same pot of ginger water. Drain them well.
- Open the can of abalone, these are cooked already and it taste great also on its own. Usually these cost around 400hkd a can. Ready all ingredients.
- Little oil med heat and fry the ginger slightly golden brown. Then throw in the bowl of mushrooms and scallop together with the water. Boil for a min or two then throw in the fish maw and sea cucumber. Add 2 spoonful of oyster sauce and mix. Now throw in the sbalone with sauce then add in hot water until ingredients half covered. Add a spoon of dark soya sauce to get a brownish coloured stew. Change to low heat lids slightly opened and simmer it for 30mins to an hour.
- Cook until the sauce sightly thickens then give it a taste. Leave it aside for a few hours best is over night in fridge so the fish maw and sea cucumber can be more tasty.
- Reheat the stew and added boiled some vegs any kind and combine them. DONE!
Chicken Scallion w/ Sea Cucumber (薑葱海參). Black Mushroom with Bok Choy (冬菇菜心). The abalones are as large as steaks, and a great deal tougher. Chinese Language Based Portal and Search Engine. Many translated example sentences containing "sea cucumbers" - Chinese-English dictionary and search engine for Chinese translations.
So that’s going to wrap this up for this exceptional food chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
