Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, apple bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple Bread Pudding is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Apple Bread Pudding is something that I have loved my entire life.
Reviews for: Photos of Gramma's Apple Bread Pudding. Review Body: This is the best apple bread pudding I've ever cooked. Bread pudding is such a classic comfort food, but today I wanted to change it up and add apples to this classic dessert and make it an Apple Bread Pudding.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple bread pudding using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Bread Pudding:
- Get 8-10 Brown Bread Slices
- Get 2-3 Apples (Peeled and Sliced)
- Take 8-10 tbsp Brown Sugar
- Take 3 Eggs
- Get 2 cups Milk
- Make ready 50 gms Butter
- Make ready 1 tsp Vanilla Essence
- Take 1 tsp Cinnamon Powder
- Make ready 1/4 tsp Nutmeg Powder
- Get 1/4 tsp Salt
Spread the apples evenly on top of the bread. Oh my! (You are still craving apples, and things made with apples, and bread, and pudding, and caramel….aren't you?. . . While the apple bread pudding is baking in the oven, you'll have plenty of time to prepare the decadent finishing touch, a buttery caramel sauce. Serve up the warm pudding with a generous.
Steps to make Apple Bread Pudding:
- Grease a baking pan with butter. Fill the pan with apple slices and bread slices, placing them alternatively, all around the pan in standing position.
- In a separate bowl, whisk together butter, brown sugar and eggs. Add milk, vanilla essence, cinnamon powder, nutmeg powder and salt and whisk again.
- Pour the egg/milk mixture over the bread and apple slices.
- Let it stand for 5 minutes for the bread to absorb the liquid.
- Pre-heat oven to 350° and bake for 40 to 45 minutes. Bake for more time if you want the bread to be deep golden brown and puffed up.
- A knife inserted in the center should come out clean.
Applesauce, Canned Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe. Both the sauce and bread pudding will keep in the Bread pudding is my favorite dessert and I've never tried one with apples! This time of year, I'm craving all. Hot Apple and Rhubarb Charlotte with Custard. Bread pudding breakfast casserole with pear.
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