Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, 5-minute lightly pickled chinese cabbage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Make crunchy Chinese pickled cabbage with this quick pickle recipe. It is so easy to prepare, and the result is a well-balanced crisp sweet and sour pickle. When winter comes to the northern parts of China, the harsh cold sets in and it becomes difficult to grow or harvest many kinds of leafy vegetables..
5-Minute Lightly Pickled Chinese Cabbage is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. 5-Minute Lightly Pickled Chinese Cabbage is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 5-minute lightly pickled chinese cabbage using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 5-Minute Lightly Pickled Chinese Cabbage:
- Get 1 leaf Chinese cabbage
- Make ready 1 pinch ● Shio-kombu
- Get 1/2 bag ● Bonito flakes
- Take 1 ● Ginger (julienned)
- Prepare 1 ● Shichimi and garlic
- Take 1 tsp ● Soy sauce
A wide variety of pickled chinese cabbage options are available to you, such as common, organic. Wash and drain the Chinese cabbage, cut into four from the base, lay out in a sieve and leave to dry in the shade for half a day. Sprinkle a pinch of salt at the bottom of the pickling pot, pack the Chinese cabbage (with each layer at right angles to the previous one) sprinkling a pinch of salt and scattering. I haven't tried it yet but it sounds very interesting and looks easy enough to try.
Steps to make 5-Minute Lightly Pickled Chinese Cabbage:
- Rinse the Chinese cabbage, chop it into desired sizes, then put it in a heat-resistant dish. Quickly microwave (for 30 seconds, depending on the amount), leaving some texture.
- Chill the Chinese cabbage by soaking it in cold water. Thoroughly squeeze out the excess water, then toss it with the ● ingredients to taste, and it's done.
Cut cabbage to large, bite-sized chunks. Pickled carrot with fish in the bowl. Cabbage soaked in brine until saturated Prepare for the pickling Chinese Traditional Food, Pickled Green Chinese Cabbage isolated on white. Shantung vegetables, a genus of Chinese cabbage called 'santou-na'. Boil the water and mix with all the ingredients until cold.
So that’s going to wrap it up for this exceptional food 5-minute lightly pickled chinese cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
