Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese bean sprout salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Bean Sprout Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chinese Bean Sprout Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
In Chinese, we call mung bean sprouts green beans because they are green in color. I am not talking about sprout beans in glass gars but traditional Chinese way. I have seen many instructions teaching you how to sprout beans in jars.
To get started with this recipe, we have to first prepare a few components. You can have chinese bean sprout salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Bean Sprout Salad:
- Prepare 1 bag Bean sprouts
- Make ready 1 Cucumber
- Prepare 1 can Canned tuna
- Take 5 slice Ham
- Get 1 White sesame seeds (optional)
- Prepare 2 tbsp ●Soy sauce
- Prepare 2 tbsp ●Sugar
- Prepare 2 tbsp ●Vinegar
- Make ready 2 tbsp ●Sesame oil
- Prepare 1 tsp ● Chinese soup stock
I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook. Bean Sprout Salad - Namul ナムル. Namul (나물) refers to Korean seasoned vegetable dish.
Steps to make Chinese Bean Sprout Salad:
- Parboil or briefly microwave the bean sprouts Cut the cucumber and ham into thin strips. Lightly drain the excess oil from the tuna. Transfer all the ingredients to a bowl.
- Combine the ● ingredients and make the dressing.
- Pour the Step 2 dressing over the Step 1 ingredients.
- Mix well, and let them absorb the flavour in the fridge for about 30 minutes (drain the excess water if you prefer).
- And it's done.
- "Cellophane Noodle Salad"It uses the same flavouring ingredients. - - https://cookpad.com/us/recipes/150023-chinese-cellophane-noodle-salad
The bean sprout salad is a pretty common dish housewives in Japan make. We call this dish Moyashi no Namuru もやしのナムル (bean sprout I prefer Japanese version much more than Chinese version. A popular side dish, Korean bean sprouts (sookju namul) complement any Korean meal. This salad is tasty, fresh, healthy, and easy to make. Sookju namul, or Korean mung bean sprout salad, is one of the most popular side dishes you're likely to find in Korea.
So that’s going to wrap it up with this exceptional food chinese bean sprout salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
