Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bagels made with apple bread starter. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Bagels Made With Apple Bread Starter. Naturally leavened bread takes time to bake, but I thought it may be quicker to make bagels. Fermentation speed will depend on the temperature and bread starter, so leave the prefermented dough until it had doubled or tripled in.
Bagels Made With Apple Bread Starter is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bagels Made With Apple Bread Starter is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bagels made with apple bread starter using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bagels Made With Apple Bread Starter:
- Prepare 150 grams Bread starteror use natural leaven)
- Take 150 grams Bread (strong) flour for pre-fermented dough
- Get 150 grams Bread (strong) flour
- Prepare 4 grams Salt
- Make ready 8 grams Honey
- Get 1 Water
Add the bread flour and use your hands to bring the ingredients together as best as possible. The dough will be very stiff. It's important to make these bagels with a very active and fresh sourdough starter. Mix to form a thick batter.
Steps to make Bagels Made With Apple Bread Starter:
- First, make the pre-ferment dough. Combine the bread starter (strained) and bread flour in a bowl, mix with a rubber spatula and leave at room temperature overnight. (It was 7 hours in the summer.)
- It will be like this the next day!
- Combine the dough and the rest of the ingredients and mix. The amount of water differs depending on your particular flour and temperature. It will be about 50 ml. Please adjust the amount of water by adding a little at a time.
- When you have finished kneading, divide it into 6 portions and allow them to rest for 15 minutes. (You don't have to do the 1st proofing.)
- Shape the dough, place them on parchment paper dusted with flour. Cover with a moistened and tightly wrung out kitchen towel, leave to rest in a warm place for 1 hour and a half.
- Put water in a wide pan such as a frying pan, and add 1 tablespoon of sugar (not listed) and bring it to a boil. Boil the dough for 30 seconds each side. Drain onto a baking tray, and bake them straight away. (About 28 minutes at 200℃)
- Please refer tofor the bread starter.
Glaze each bagel, and sprinkle heavily with seeds. I found the dough tremendously dry. It taxed the motor on my KitchenAid. Shape the dough into a ball and pat together to make a bagel shaped disc shape. Use your thumb to poke a hole through the middle of the dough, stretching to make the center hole.
So that’s going to wrap it up for this special food bagels made with apple bread starter recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
