Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese chive and egg rice bowl with tons of sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Chives & Eggs is a very simple, homey dish Chinese Chives & Eggs: Recipe Instructions. Crack the eggs into a large bowl, and add So much flavour, even without shaoxing wine(couldn't find it) I used a bit of rice vinegar and soy sauce instead to make up for the flavour and it turned out great. When chive meats eggs, there are usually two combinations.
Chinese Chive and Egg Rice Bowl with Tons of Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Chive and Egg Rice Bowl with Tons of Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese chive and egg rice bowl with tons of sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Chive and Egg Rice Bowl with Tons of Sauce:
- Get 1/2 bunch Chinese garlic chives
- Prepare 1 Egg
- Get 1 to 2 grams Bonito flakes
- Get 1/2 tbsp ※ Sugar
- Take 2/3 tbsp ※ Soy sauce
- Prepare 1/2 tbsp ※ Mirin
The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and scrambled eggs. Once the eggs are cooled, add them into the bowl with the chives. Add the vegetable oil and place it over medium-high heat. Crack the eggs into the skillet and sprinkle each.
Instructions to make Chinese Chive and Egg Rice Bowl with Tons of Sauce:
- Chop up the chives into about .5 - 1 cm wide pieces, put into a fine-meshed sieve and wash. Leave to drain.
- Put some bonito flakes (about 1/2 of a mini-pack as shown in the photo) in a mug and add 120 ml of water.
- Microwave for around 2 minute at 600 W until it's lightly steaming.
- Put the dashi stock you made into a small pan, straining it through a tea strainer to remove the bonito flakes.
- Add the ※ ingredients (sugar, soy sauce, mirin) to the pan, and when it comes to a boil add the chopped up chives and simmer for around 2 minutes over medium heat.
- Lastly add the beaten egg and put on a lid. When the egg is cooked to your desired degree of doneness, it's done. Pour everything over rice and eat while piping hot.
Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Chinese Sausage & Egg Fried Rice European Print This. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Then push everything to one side. Salmon Rice Bowl with Ginger-Lime Sauce Food and Wine. Try scrambled eggs with garlic chives, or egg drop soup.
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