Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried dried anchovies / ikanbilis. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried Dried Anchovies / IkanBilis is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Dried Anchovies / IkanBilis is something which I’ve loved my whole life.
Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia. Quick wash then drain and dry the dried anchovies with papertowel. A quick wash dried anchovies with runny water then drain and pay dry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried dried anchovies / ikanbilis using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried Dried Anchovies / IkanBilis:
- Get 1/4 cup oil
- Make ready 150 grams dried anchovies (ikan bilis)
Ikan bilis, or dried anchovies, are a popular snack in Singapore. Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng. Dried anchovies, aka ikan bilis in Malay, are deep-fried till crisp and brown, then mixed with sambal. In South East Asian cuisine, we tend to use dried anchovies rather than the pickled ones.
Steps to make Fried Dried Anchovies / IkanBilis:
- Quick wash then drain and dry the dried anchovies with papertowel
- In pan with oil then in medium heat fry dried anchovies for about 3 to 4. minute till light brown and drain on paper towel to absorb excess oil
They are normally fried in oil until crispy and can be served as it is or cooked with sambal, as a garnish or stir fried with vegetables or used in soup. Ikan bilis, or dried anchovies, are a popular snack in Singapore. Combined with peanuts and chilli paste, it's just the thing to have with a cold Tiger beer (Singapore's local brew) and the salty flavours make a great prelude to a meal. It can also be served with the famous nasi lemak. Dried anchovies, caught last night#anchovies #dr.
So that’s going to wrap it up with this special food fried dried anchovies / ikanbilis recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
