Apple cinnamon sour dough bread
Apple cinnamon sour dough bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple cinnamon sour dough bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple cinnamon sour dough bread is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Apple cinnamon sour dough bread is something that I’ve loved my whole life.

This past week has been one of "those weeks" in what has been a crazy year. Arrange the apple chunks atop the dough. The Baker's Cinnamon Filling will yield a richer, creamier topping.

To get started with this particular recipe, we must prepare a few components. You can have apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Apple cinnamon sour dough bread:
  1. Make ready 230 g water
  2. Get 150 g sour dough
  3. Get 40 g sugar
  4. Make ready 380 g bread flour
  5. Make ready 30 g milk powder
  6. Take 5 g salt
  7. Take 35 g olive oil
  8. Make ready 2 tbsp raisins
  9. Make ready For apple mixture
  10. Prepare 2 small apple cut to 1cm cube
  11. Prepare 2 tsp cinnamon
  12. Prepare 1 tbsp sugar

Second Rise and Baking Apple cinnamon sour dough bread. Be the first to review this recipe. This light-textured yeast bread, topped with cinnamon-y apples, is a delicious snack or breakfast bread. To save time, bake it the day before, then tent lightly with foil and reheat in a.

Instructions to make Apple cinnamon sour dough bread:
  1. My sour dough
  2. Add water, sour dough, sugar, milk power and flour. Mix with spoon
  3. Last add salt and olive oil
  4. Mixing 10minutes until dough is shiny and smooth
  5. Proof for 4 hours
  6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer
  7. After 4 hours, double in size
  8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture
  9. Roll, cut to half and twisted the roll
  10. Place inside the baking tin
  11. Proof another 1hour or until double the size with hot water below, in the oven
  12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes
  13. Bread temperature 96~98 degree, well cook
  14. Moist and soft 😃

The Baker's Cinnamon Filling will yield a richer, creamier topping. Drizzle the syrup over the apples. Remove the bread from the oven, and gently loosen the edges. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Allow the bread to cool completely before.

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