Rustic Honey Roasted Crusty Bread
Rustic Honey Roasted Crusty Bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rustic honey roasted crusty bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rustic Honey Roasted Crusty Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Rustic Honey Roasted Crusty Bread is something that I have loved my entire life.

Made by hand, with active dry instant yeast, flour and water and baked on a hot pizza stone. I made us the perfect bread for soups, stews. Hello, welcome to: Flavors of Spain; In the Southwest.

To begin with this particular recipe, we must first prepare a few components. You can have rustic honey roasted crusty bread using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rustic Honey Roasted Crusty Bread:
  1. Prepare 4-1/2 cups all purpose flour
  2. Take 1 teaspoon granulated garlic powder
  3. Make ready 1/2 tablespoon honey
  4. Get 1/2 tablespoon Lyle's Golden Syrup
  5. Prepare 1-1/2 teaspoon salt
  6. Make ready 2 envelopes dry yeast
  7. Make ready 1-1/2 cup warm water
  8. Prepare 1 teaspoon fresh cracked black pepper
  9. Get 3 grinds of pink Himalayan salt on top
  10. Prepare 1/3 stick butter

Puff pastry on Monday, Crusty Soup Bread today…we will have to find some balance in the hidden veggie soup because once this bread comes. A naturally leavened sourdough bread with honey, cinnamon, and roasted walnuts. The inside is flavorful and fluffy! I use this type of bread lame.

Instructions to make Rustic Honey Roasted Crusty Bread:
  1. Mix the Lyle's Golden Syrup, honey, yeast, salt, and water. Let this activate. About 10 minutes.
  2. Mix the garlic and flour.
  3. Mix the flour into the yeast a bit at a time kneading as you go. Add flour till no longer sticky.
  4. Preheat the oven to 400 degrees Fahrenheit
  5. Set the bread on the oven in a form of a loaf. Let rest for 20 minutes.
  6. It's rested and doubled in size.
  7. Score the top of the loaf. Add pepper and pink Himalayan salt on top.
  8. Set in the oven for 20-25 minutes. When it's reached this time add butter pats on top.
  9. Set back into the oven till butter is melted. It's done I hope you enjoy!!

The sole purpose of the scores in this loaf are to let the gasses escape while it is baking, rather than trying to create a big ear or other artistic designs. Simple soft and crusty bread recipe baked in a Dutch Oven. However, I am using my Focaccia recipe instead. It is advisable to read the following notes before starting baking. Seriously, this crusty, rustic, no knead bread is THE easiest bread I think you can make.

So that’s going to wrap this up with this exceptional food rustic honey roasted crusty bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!