My Mother's Apple Sausage Dressing
My Mother's Apple Sausage Dressing

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my mother's apple sausage dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Use this sausage and apple bread dressing to stuff a turkey or bake it in a separate pan. This is an excellent choice for a holiday dinner. Apples and cranberries give this basic bread dressing fabulous fall flavor, and the sausage adds an extra dimension.

My Mother's Apple Sausage Dressing is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My Mother's Apple Sausage Dressing is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Mother's Apple Sausage Dressing:
  1. Get Apples
  2. Make ready 3 large Granny Smith Apples
  3. Prepare 1 tsp ground cinnamon
  4. Prepare 1/2 cup sugar
  5. Get Sausage
  6. Take 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
  7. Take Dressing
  8. Get 3/4 cup finely chopped onion
  9. Get 1/2 cup finely chopped celery
  10. Prepare 2 large boiled eggs
  11. Get 2 large eggs
  12. Make ready 8 oz dry weight, corn bread stuffing/dressing
  13. Take 1 tbsp poultry seasoning
  14. Take 1/4 tsp ground sage
  15. Make ready 1 salt
  16. Make ready 2 cup turkey broth, see recipe attached

The specific type doesn't really matter so much as the variety of flavors introduced. A cornbread and bread dressing, made with tart apple, hot sausage and pecans. I first made this dressing last Christmas, then again this Thanksgiving and I may even make it again this Christmas, though I'm actually still trying to settle between having a bread or rice dressing, since I'm going with a. This cornbread dressing is a delicious Thanksgiving side dish or dinner recipe!

Instructions to make My Mother's Apple Sausage Dressing:
  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
  3. Boil the eggs and peel, refrigerate till next day.
  4. Preheat oven 350° Fahrenheit
  5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

Apples and sausage gives you sweet and savory flavors all in one bite. I made up a new recipe for Sausage Apple Cornbread Dressing to try this Thanksgiving and it turned out so amazing! Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Put the dressing in the oven during the last hour of cooking the turkey.

So that is going to wrap it up with this exceptional food my mother's apple sausage dressing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!