Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana bread with almonds. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Bread with Almonds is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Banana Bread with Almonds is something which I have loved my whole life.
The use of almond extract plus the decorative almonds/sugar on the top make for a wonderful gift loaf as well as home use. Almond milk is a great dairy-free alternative and adds great moisture to the bread. This almond banana bread never fails me and turns out perfectly every time.
To begin with this particular recipe, we must prepare a few components. You can have banana bread with almonds using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Bread with Almonds:
- Make ready 250 g self-raising flour
- Prepare 3 very ripe bananas
- Prepare 2 Tbsp apple juice
- Take 125 g unsalted butter
- Take 2 eggs
- Make ready 1/2 tsp cinnamon
- Make ready 2 Tbsp honey or sugar
- Make ready 50 g sliced almonds
How to properly line a loaf/cake pan. There are a few things that make this recipe a tried and true success. First, properly lining the loaf pans is a must. This bread is too soft and gooey when it emerges from the oven.
Steps to make Banana Bread with Almonds:
- Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour.
- Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in.
- In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same.
- Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix.
- Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven).
- Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done.
- Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way.
It really does need to cool completely. Combine the wet and dry ingredients, being careful not to over-mix, then stir the sliced almonds in by hand. Blanched almond flour, the flour used to make this banana bread, is made by grinding up almonds that have had the skin removed. This is typically done by dropping the almonds in boiling water for just a minute or two, then cooling the almonds and peeling away the skin. How To Store Almond Flour Banana Bread.
So that’s going to wrap it up for this exceptional food banana bread with almonds recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
