Argentine Red Shrimp With Tomatoes & Feta Cheese
Argentine Red Shrimp With Tomatoes & Feta Cheese

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I’ve loved my entire life.

The simple Wild Argentinian Red Shrimp is making significant strides within prawn markets across the globe, and are becoming commonplace within many people's fridges. Argentinian Red Shrimp, Patagonian King Prawn or Wild Red Shrimp? For example, Fass said that the U.

To begin with this recipe, we have to first prepare a few components. You can cook argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. Make ready 8-10 oz Argentine red shrimp raw peeled and deveined
  2. Prepare Olive oil for coating the shrimp
  3. Get Freeze-dried oregano or fresh
  4. Take Salt and Pepper
  5. Get 2 medium tomatoes peeled, cored, and sliced roughly chopped
  6. Prepare 1-2 Tbs olive oil
  7. Make ready 1/3 cup diced shallots
  8. Get 1-2 garlic cloves minced
  9. Get Salt and pepper
  10. Prepare Dash or so of white wine
  11. Prepare Red pepper flakes
  12. Prepare 1-2 oz. Feta cheese crumbled
  13. Get Freeze-dried mint leave flakes or fresh
  14. Take Cooking, assembly, and baking
  15. Take Preheat the oven to 400f
  16. Get In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
  17. Take Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
  18. Make ready Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
  19. Take Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
  20. Take Add a splash of white wine and simmer for a few minutes more
  21. Prepare Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
  22. Take Layer the shrimp across the tomatoes and crumble the feta over the shrimp
  23. Get Put into the oven and cook about 10-15 minutes until bubbly
  24. Prepare Remove and sprinkle with Mint and serve along with crusty bread and White Wine

Argentine red shrimp (Pleoticus Muelleri) has a sweet delicate flavor similar to that of Maine lobster. The primary packs are whole head-on, headless shell-on, EZ peel, peeled and deveined and peeled tail on. The popularity of this shrimp is quickly growing in North America. Argentine Red shrimp are a cold water shrimp, with the taste and texture betw.

Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. Raw Argentine Red Shrimp with shell looks different then most.
  2. Cooked down Tomatoes.
  3. Add the Shimp, scatter some Feta and put in preheated 400f oven.
  4. Dust with Mint aand serve.

In this recipe the star of this dish is Argentine red shrimp with its sweet lobster like flavor. Roasting the shrimp in this simple dish with the tomatoes, shallots, oregano and Feta cheese bring a rich complexity of flavors. Argentine Red Shrimp are an incredible wild caught shrimp from the South Atlantic. What is your favorite form of Argentine Red Shrimp to cook with Whole, Headless Shell-on, EX Peel or Raw P&D? If you have never had an Argentine Red shrimp, I recommend you go and try some.

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