Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, open-face provençal vegetable sandwich. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Faced Vegetarian Sandwich Recipes on Yummly The open faced sandwich is derived from a completely different line than what we call a sandwich: "During the Middle Ages, thick slabs of coarse and usually stale bread, called "trenchers", were used as plates.
Open-face Provençal vegetable sandwich is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Open-face Provençal vegetable sandwich is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Open-face Provençal vegetable sandwich:
- Take 2 cups sliced shiitake mushroom caps
- Get 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
- Get 1 red bell pepper,quartered lengthwise and thinly
- Take Sliced
- Get 1 small onion, cut into 1/4 inch slices
- Get 1/4 cup vegetable broth
- Take 1/4 cup pitted Kalamata olives
- Get 1 jalapeño pepper, seeded and minced
- Take 2 tablespoons capers
- Make ready 11/2 tablespoons olive oil,divided
- Make ready 1 clove garlic, minced
- Take 1/2 teaspoon dried oregano
- Prepare 1/4 teaspoon salt
- Get 1/4 teaspoon black pepper
- Get 4 teaspoons white wine vinegar
- Take slices Crusty bread, cut into thick
- Get 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Open face sandwiches differ from traditional sandwiches in a number of ways. They are often eaten with a knife and fork, for instance, instead of An open face sandwich does not have to be served hot, however. Some sandwich recipes call for cold ingredients to be stacked on top of each other and. Open Faced Vegetable Sandwich was always fresh and very tasty with gooey melted cheese on a pile of perfectly done vegetables.
Steps to make Open-face Provençal vegetable sandwich:
- Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
- Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
- Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.
An open faced vegetable sandwich is a quick and delicious dinner idea. It's a great way to use up some of the veggies that are in your refrigerator. A sandwich for dinner sounds boring, but an open-faced sandwich makes it next level. Go crazy and open up the bread by making one of these sandwich recipes. Salmon is a fun alternative to classic chicken or turkey sandwiches, and takes just a few minutes to get nice and blackened on the stove.
So that is going to wrap it up with this exceptional food open-face provençal vegetable sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
