Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple cheddar pork meatballs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple Cheddar Pork Meatballs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Apple Cheddar Pork Meatballs is something which I have loved my entire life.
Line a rimmed baking sheet with foil and grease with butter. These loaded pork meatballs are jam-packed with cheddar and apple making this a comfort food favorite. It's gluten free too, a great week night dinner recipe Course Main Course.
To get started with this recipe, we must prepare a few ingredients. You can cook apple cheddar pork meatballs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Cheddar Pork Meatballs:
- Get 1 lb ground pork
- Make ready 1/2 onion, minced
- Take 1 granny smith apple, peeled, cored and chopped
- Take 1/4 cup chopped parsley
- Get 3/4 cup seasoned bread crumbs
- Make ready 1 egg
- Get 6 oz block cheddar cheese, cubed
- Prepare 2 clove garlic, minced
- Take 1 salt and pepper to taste
In a large mixing bowl, combine pork, apple, onion, garlic, egg, italian seasoning, breadcrumbs, salt, pepper, cheese and ancho chile pepper. Meanwhile in a pot of salted water, cook the noodles until al dente. Along with the Pork, these meatballs have the added crunch of a Honey Crisp Apple, Sharp Cheddar Cheese, Stuffing Mix and Onions for added flavor. To hold them together - chicken broth and an egg.
Steps to make Apple Cheddar Pork Meatballs:
- Preheat oven to 350°F Fahrenheit.
- Combine all ingredients in a large mixing bowl and gently mix until well combined.
- Using a 1 ounce ice cream scoop make the balls and place on parchment lined baking sheets.
- Bake for 25 to 30 minutes or until done and lightly golden.
- Meatballs can be frozen for later use if you like. You can also make a meatloaf out of the mixture instead of meatballs.
We served them with barbecue sauce on the side for a little extra zip. And just like other meatballs recipes, these Pork and Apple Meatballs can be. Serve up a new spin on the classic pork and apple flavour combination with these delicious meatballs, packed with tasty pork and tart apples. Sweet Gala apples perfectly balance the saltiness of pork, and taste great with tangy passata. Pair with mash and cabbage for a great midweek main, or try with spaghetti and Parmesan for an Italian twist.
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