Cranberry Apple Walnut Chicken Salad
Cranberry Apple Walnut Chicken Salad

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cranberry apple walnut chicken salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Cranberry Apple Walnut Chicken Salad is creamy, crunchy and slightly sweet. Plus, there's a secret ingredient that makes it perfect for fall!

Cranberry Apple Walnut Chicken Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cranberry Apple Walnut Chicken Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cranberry apple walnut chicken salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Apple Walnut Chicken Salad:
  1. Make ready 3 can Chicken (pure white meat)
  2. Take 3 Apple's (peeled and chopped)
  3. Prepare 3 tbsp dried cranberries
  4. Prepare 1 cup mayonnaise
  5. Make ready 1 bunch chopped walnuts
  6. Prepare 5 chopped celery
  7. Prepare 1 bunch cut green/white grapes
  8. Prepare 1 chopped green bell pepper
  9. Prepare 2 1/2 dash ground black pepper
  10. Get 2 tbsp honey
  11. Make ready 1 tsp paprika
  12. Get 1 dash kosher salt
  13. Get 1 loaf ciabatta or desired bread

This is an excellent way to use leftover chicken—or make the salad with leftover turkey. A fully cooked rotisserie chicken or convenient fully cooked chicken breast strips may be used as well. Top with a handful of cranberries and crumble the remaining ¼ cup walnuts over top. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley.

Steps to make Cranberry Apple Walnut Chicken Salad:
  1. Drain chicken and pour into bowl/air tight container. Shred chicken to desired size.
  2. Add all ingredients and mix together.
  3. Refrigerate for at least 2 hours or overnight.
  4. Serve on toasted ciabatta bread or bread of choice and enjoy!

At home in Salem, Oregon, Christine Vaught packs her chunky and nutritious salad with crunchy apple and celery, dried cranberries, blue cheese and almonds for a wonderful blend of tastes and textures. That makes room in the recipe for tasty bacon, blue cheese and almonds. A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours. This walnut cranberry chicken salad, with tender chicken breast, crunchy walnuts and tangy cranberries is great on its own or in a sandwich.

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