Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, molletes with pico de gallo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toss the salad well, then divide between the plates with the molletes. Talk about a way to make them even more wholesome and colorful. A healthy mix of ripe tomatoes, a bit of onion, cilantro and fresh chile, all mixed with fresh squeezed lime juice.
Molletes with Pico de Gallo is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Molletes with Pico de Gallo is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have molletes with pico de gallo using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Molletes with Pico de Gallo:
- Take Topping/Spread
- Take 2 cup refried beans
- Prepare 1 tbsp dried chopped onion
- Prepare 1/2 tbsp garlic powder
- Get 1/4 cup picante sauce
- Prepare 2 cup shredded cheese, any kind you prefer
- Prepare Pico
- Take 1 medium white onion
- Take 3 roma tomatoes
- Prepare 1 tbsp lime juice
- Prepare 1 tsp sea salt
- Get 1 small jalapeno
- Take 1 bunch cilantro
- Prepare 1 clove garlic
- Make ready Bread
- Get 1 baguette or any crusty bread
- Get olive oil, extra virgin
Sprinkle with cilantro,then transfer to a platter. Serve with pico de gallo, sliced avocado (if using) and pickled jalapeños (if using). These are simply made using refried or mashed beans, cheese and pico de gallo served on bread. The bread typically used is called bolillo and can be found in most market's bakery area, but any bread works for these really.
Instructions to make Molletes with Pico de Gallo:
- Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don't bake to long.
- Mix refried beans, dried onion, garlic powder and picante sauce in a bowl.
- Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted.
- Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it's really up to you and you can make this the day before but it doesn't matter.
- When the cheese is melted you can top your molletes with pico and enjoy!
Top molletes with Mexican salsa or pico de gallo. I Made It Print Cook's Notes: Traditionally molletes are served with Mexican Sauce (Salsa Mexicana) but any salsa would work with them. If you would like to make them fancier you could add toppings such as: bacon, chorizo, mushrooms or poblano peppers.. If making fresh Pico de Gallo, start by giving the veggies a good rinse. Molletes are easy to love, with warm refried beans and gooey, melted cheese on top of a soft roll topped with zesty pico de gallo, spicy chorizo or cool guacamole.
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