Best Chocolate Pastry
Best Chocolate Pastry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, best chocolate pastry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Best Chocolate Pastry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Best Chocolate Pastry is something which I’ve loved my whole life. They are fine and they look fantastic.

Chocolate Puff Pastry TwistsThree Kids and Counting the Pennies. Looking to spruce up your shortcrust? Reach for the cocoa powder and get creative as we show you how to make and cook with luscious chocolate pastry.

To get started with this particular recipe, we must prepare a few ingredients. You can cook best chocolate pastry using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Best Chocolate Pastry:
  1. Get 4 1/2 to 5 C flour total
  2. Make ready 1/2 C sugar
  3. Take 1 tsp salt
  4. Prepare 2 tsp yeast
  5. Prepare 3/4 C milk
  6. Prepare 1/2 C water
  7. Take 1/2 C shortening
  8. Take 2 eggs
  9. Take 1/4 C cocoa powder
  10. Get 1/2 C or so sugar for filling
  11. Take 1 stick softened butter

Think beyond cakes and pies - fruits like peaches, pineapple. This is a cake version of the Sandwich layers of crisp chocolate pastry with an oozing chocolate-caramel sauce for a stunning-but-easy celebratory dessert. Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat?

Instructions to make Best Chocolate Pastry:
  1. Stir together 1 3/4 C of the flour, sugar and yeast, set aside
  2. Heat milk, water and shortening until warm
  3. Stir into flour mixture, stir well, then add eggs and beat for 3 minutes, then add salt and stir
  4. Stir in remaining flour 1 cup at a time until you get a soft kinda sticky dough
  5. Knead a few minutes until smooth, then cover and let rest for 20 minutes
  6. On floured surface, roll dough out to 1/2 inch thickness
  7. Smear the butter, all the way to the edges, then sprinkle the cocoa powder on the butter, then sprinkle with a generous amount of sugar. At this point you can also sprinkle with chocolate chips
  8. Roll tightly then cut into 2 inch slices
  9. Arrange not quite touching in an ungreased 9x13 pan, cover with plastic wrap and let rise for 40 to 60 minutes
  10. Bake in preheated 350 oven for about 20 minutes, until set and slightly springy
  11. Invert on to plate right away, and let cool a little before frosting. I recommend a chocolate glaze of powdered sugar, cocoa, vanilla and splash of milk

I have and they are out of this world. The Best Chocolate for Melting & Dipping: Pro Tips from a Pastry Chef. Take a few tips from this pastry chef — I've dipped a lot of chocolate in my time so let me give you the scoop. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial!

So that’s going to wrap this up with this exceptional food best chocolate pastry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!