Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low calorie corn bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
low calorie corn bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. low calorie corn bread is something which I’ve loved my entire life.
In a medium mixing bowl, combine dry ingredients. If using stir in corn and jalapeno peppers. This Healthier Low Fat Cornbread recipe is anything but - it's light, tender, so moist and flavourful, but not at all heavy or grease-laden.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low calorie corn bread using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make low calorie corn bread:
- Make ready 1 1/4 cup whole wheat flour
- Get 3/4 cup cornmeal
- Prepare 1/4 cup Sugar replacement that measures like sugar
- Take 2 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1 cup unsweetened almond milk
- Take 1/4 cup applesauce
- Prepare 1 egg
Traditional southern cornbread gets its name because it's made with cornmeal as well as fresh or frozen corn. Grandmother's traditional sweet and moist cornbread is made healthier by using low-fat diary products, reducing the sugar, and adding whole corn. This AMAZING Vegan Cornbread is perfectly fluffy and delicious! If you like sweeter cornbread, substitute additional honey, pure maple syrup, or agave in place of an equal amount of the milk.
Steps to make low calorie corn bread:
- Preheat oven to 400°F
- Mix all dry ingredients in a bowl. Set aside.
- In a separate bowl, whisk all wet ingredients together.
- Pour wet ingredients in bowl with dry ingredients. Stir until just combined.
- Pour into greased muffin pan, bread pan, or round cake pan.
- Bake for 20 to 30 minutes.
- I like mine served with butter and a drizzle of honey. Make syrup is also really good on this.
We love cornbread, but a lot of recipes are either too dry or too high in fat for my liking. I played around with one of our favorite recipes to try and come up with a balance between the two. I was pleased with the results. The family loves the cornbread, and I can eat it guilt free! For keto cornbread muffins, just bake the batter in a parchment lined muffin tin instead of a cast iron pan.
So that’s going to wrap it up with this exceptional food low calorie corn bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
