Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's easy prego steak sandwiches. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
It's a snack, it's lunch, it's dinner, it's even considered "dessert"! A super tasty quick fix that I ate almost every night while in Portugal. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.
Mike's Easy Prego Steak Sandwiches is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Easy Prego Steak Sandwiches is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Make ready Prego Sandwiches
- Take 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Prepare 2 tbsp Fresh Garlic [rough chop]
- Take Fresh Ground Black Pepper
- Get Sea Salt
- Prepare dash Quality Olive Oil
- Make ready dash Quality White Wine
- Prepare Bread & Condiments
- Get 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Get Yellow Mustard
- Prepare Hot Sauce
- Prepare Kitchen Equipment
- Make ready 1 small Frying Pan [with tight fitting lid]
- Make ready 1 Mallet
- Take 1 Ziplock Bag
- Prepare Options
- Get Grilled Onions
This was the easiest steak sandwich to make and my family loved it! I used provolone instead of the sharp Cheddar which gave it a smoky flavor. This easy steak sandwich recipe is an easy Portuguese sandwich recipe with non-traditional portuguese prego sauce. Check out our vibrant and punchy Portuguese prego sandwich.
Instructions to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
Steak only gets better between two slices of bread. Make one of these delicious sandwiches for lunch today! Steak only gets better between two slices of bread. These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak. If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway.
So that’s going to wrap it up for this exceptional food mike's easy prego steak sandwiches recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
