Mom's Bread Pudding
Mom's Bread Pudding

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mom's bread pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mom's Bread Pudding is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mom's Bread Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

My Mom's Best Bread Pudding My Mom's Best Bread Pudding. Pour cooled scalded milk and butter over the bread mixture and add any optional items before pouring into greased loaf pan. Mixture should fill the bread pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mom's bread pudding using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Bread Pudding:
  1. Take 4 cup bread cubes
  2. Take 3 eggs (separated)
  3. Get 2 1/2 cup milk (warmed)
  4. Prepare 2/3 cup brown sugar
  5. Take 1 tsp vanilla
  6. Take 1/2 tsp cinnamon
  7. Get 1/4 tsp nutmeg
  8. Prepare 1 pear
  9. Prepare 1 apple
  10. Take 1/4 cup white raisins
  11. Get 1/4 cup dried blueberries
  12. Prepare 1/4 cup chopped walnuts

An easy bread pudding recipe perfect for Easter brunch or for a delicious dessert. Recipes, Crafts, Entertainment and Family Travel Profesional Indianapolis Mom Blogger talking about parening, food, entertainment, and activities to do with your kids. Mom loved bread pudding, and this recipe was always the one she reached for. Bread pudding is one of those desserts that are old school, classic and comforting.

Instructions to make Mom's Bread Pudding:
  1. Preheat oven to 350º
  2. Cut bread (I used 2 day old French & Ciabatta) into 1"cubes.
  3. Cut pears & apples into very small cubes, or thin slices and add to bread. Sprinkle with blueberries, raisins and nuts.
  4. Whip egg whites until foamy. Add cinnamon and nutmeg and lightly whip into egg whites.
  5. Warm milk (do not scald) and add brown sugar and vanilla. Gently stir in the egg yolks.
  6. Immediately pour over bread mixture and mix until bread is well saturated. Let sit for 20 minutes.
  7. Add egg whites and gently fold into bread mix until well coated.
  8. Lightly coat a 9x11 baking pan with cooking spray and add bread mixture.
  9. Place in preheated oven and bake u covered for 1 hour. Check for doneness; a knife or toothpick should come out clean from the center.
  10. Let cool slightly and serve warm with vanilla ice cream, fresh cream, or butter and maple syrup.

A dessert you remember your grandmother or mother making. Often the pudding was made from leftover stale pieces of bread and rolls saved in the freezer until they had enough for the recipe. Bread Pudding is an old fashioned dessert that always makes it way to our table on the holidays. It's made out of cubed bread with a sweet vanilla half and half and egg custard. You can serve bread pudding topped with a sauce, like my vanilla sauce (pictured below) or praline sauce (recipes below).

So that is going to wrap it up for this special food mom's bread pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!