Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried fajita chicken and bacon quesadillas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even fried chicken. The filling can be made up to a day or two in advance, making these quesadillas fabulously quick and easy to make. Add pieces of the cooked chicken.
Fried Fajita Chicken and Bacon Quesadillas is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Fajita Chicken and Bacon Quesadillas is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:
- Take 8 slices Bacon
- Get Fully cooked, chicken fajita strips(I used Tyson brand)
- Prepare Hidden Valley Ranch Dressing
- Prepare Fiesta blend shredded cheese
- Get Flour tortillas
These quesadillas are loaded with fajita spiced chicken, bell peppers, onions and plenty of cheese. I used boneless skinless chicken breasts but boneless skin-less thighs work great too. For the cheese, I used a blend of mozzarella and Monterey jack but ANY melting cheese works great in quesadillas. This is one of my favorite quick and easy recipes because it literally takes minutes to put together and.
Instructions to make Fried Fajita Chicken and Bacon Quesadillas:
- Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
- Take out the bacon after it's done cooking and set aside.
- I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
- Add the flour tortilla to the skillet, with just enough oil to fry it.
- Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
- With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
- I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.
In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Deep Fried Chicken Quesadilla Recipe: So Jared, you can't possibly make a quesadilla taste any freaking better! But au contraire mon frère, I can chuck it in a deep fryer which makes everything better. And when Jared makes an appetizer of this quality then Jared gets to talk in the third person! Heat vegetable oil or olive oil in a skillet over high heat.
So that’s going to wrap this up for this exceptional food fried fajita chicken and bacon quesadillas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
