Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy chicken quesadilla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Chicken Quesadilla is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Chicken Quesadilla is something which I have loved my whole life. They are nice and they look fantastic.
Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Just wanted to gives a heads up on two issues.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Quesadilla:
- Prepare 1 lb. boneless skinless chicken breasts, sliced into strips
- Get 1 tbsp. extra-virgin olive oil
- Get 2 bell peppers, thinly sliced
- Make ready 1/2 onion, thinly sliced
- Prepare 1/2 tsp. chili powder
- Get 1/2 tsp. ground cumin
- Prepare 1/2 tsp. dried oregano
- Prepare to taste Salt and Pepper
- Take 4 medium flour tortillas
- Prepare 2 cup shredded Monterey jack
- Make ready 2 cup shredded cheddar
- Prepare 1 avocado, sliced
- Prepare 1 tbsp. vegetable oil
- Make ready 2 green onions, thinly sliced
- Make ready Sour cream, for serving
How to make these Easy Chicken Quesadillas. In a heated pan, add olive oil, onion and bell peppers and sautee, then set aside. In a separate pan heat the tortillas on a low heat, on each side. Add the filling, with cheese, to the tortilla and flip half the tortilla over.
Steps to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. These easy, cheesy Chicken Quesadillas are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible! Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home.
So that is going to wrap it up with this exceptional food easy chicken quesadilla recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
