Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chorizo hash with poached eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chorizo Hash with Poached Eggs is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chorizo Hash with Poached Eggs is something which I have loved my whole life. They’re fine and they look fantastic.
Bring edge of cup level with surface of water, gently sliding egg into water. Add the sliced cooked potatoes and the spring onion and cook gently, stirring occasionally, for five minutes. To serve, place the chorizo and potato hash onto a serving plate and top with a poached egg.
To begin with this recipe, we have to first prepare a few ingredients. You can have chorizo hash with poached eggs using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chorizo Hash with Poached Eggs:
- Take 3 chorizo sausages,quatered lengthwise,thickly sliced
- Make ready 2 large potatoes,peeled,cut into 2cm pieces
- Take 1 medium red onion,coarsely chopped
- Prepare 2 tbsp vegetable or olive oil
- Make ready 1 clove garlic, crushed
- Prepare 200 grams cup mushrooms, quartered
- Prepare 1/4 cup coarsley chopped flat leaf parsley
- Make ready 1 tbsp white vinegar
- Prepare 4 eggs at room temp
- Prepare 1 lemon wedges and crusty bread,to serve
Skip to Chorizo Potato Hash with Fried Eggs content. Break eggs into skillet; sprinkle with salt and pepper. Reduce heat to medium-low and cover briefly. Divide the chorizo hash between two plates.
Instructions to make Chorizo Hash with Poached Eggs:
- Preheat oven to 220°F./ 200°F fan forced
- Combine chorizo, potato and onion in a roasting pan
- Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking.
- Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley.
- Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil.
- For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg.
- Using a slotted spoon , transfer eggs to a plate , cover and keep warm.
- Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread
Top each one with two poached eggs and the smoked salmon. Garnish with the remaining parsley and serve straight away. Today's chorizo hash eggs Benedict was inspired by one of my favorite breakfast spots back in the DC area (which, sadly, is now closed!). Lastly, the hearty, spicy potato hash is topped with perfectly poached eggs and a cilantro hollandaise sauce. If you've never made homemade hollandaise, I'm.
So that’s going to wrap this up with this special food chorizo hash with poached eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
