Chicken Three Cheese Tortellini Alfredo
Chicken Three Cheese Tortellini Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken three cheese tortellini alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Chicken Three Cheese Tortellini Alfredo. Another meal made on the truck. This delicious quick fix can be made at home and on the truck and will satisfy you and the whole family.

Chicken Three Cheese Tortellini Alfredo is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Three Cheese Tortellini Alfredo is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken three cheese tortellini alfredo using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Three Cheese Tortellini Alfredo:
  1. Get Chicken
  2. Prepare 8 oz Chicken Breast
  3. Prepare 1 tbsp Blues Hog Dry Rub Seasoning
  4. Prepare 1 tbsp Butter, Unsalted
  5. Take 1/4 cup Onion, diced
  6. Take 4 Branches Cilantro, destemmed and chopped
  7. Take Tortellini Alfredo
  8. Make ready 8 oz Three Cheese Tortellini
  9. Make ready 12 oz Alfredo Sauce
  10. Make ready 1 tsp GroundPepper
  11. Get 2 tsp Cayenne Pepper

Garnish with Parmesan cheese if desired. Chicken Three Cheese Tortellini Alfredo for Mom. Place tortellini in a large bowl. Sprinkle mozzarella cheese evenly over pasta to cover.

Steps to make Chicken Three Cheese Tortellini Alfredo:
  1. Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat.
  2. In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain.
  3. In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils.
  4. Remove chicken, and sautéed onion/cilantro from foil, slice chicken.
  5. Plate Tortellini Alfredo and top with slices of chicken and sauté mix.
  6. Serve and enjoy!

You can't go wrong with this baked tortellini Alfredo recipe - butter, cream, chicken, pasta, and cheese, cheese, cheese! This recipe is inspired by the delicious local Italian food that I grew up with in Brooklyn, NY! It's a very kid-friendly recipe and great for picky people! Whenever I serve this dish, people always ask for seconds or thirds. Mix it all together right in the pan and cover with aluminum foil.

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