Chicken with ragout and crusty bread
Chicken with ragout and crusty bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken with ragout and crusty bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken with ragout and crusty bread is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken with ragout and crusty bread is something that I have loved my whole life. They are fine and they look wonderful.

It can be made very inexpensively with chicken thighs. You may also adapt for the crockpot just brown the chicken before hand and you may have to double the thickening Pour sauce over chicken on platter and garnish with parsley. Serve with rice and crusty bread.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken with ragout and crusty bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken with ragout and crusty bread:
  1. Take 1 loaf crusty bread
  2. Get 4 piece chicken, skin on
  3. Prepare 1 tsp dried rosemary
  4. Take 1 pinch black pepper
  5. Make ready 1 tbsp olive oil
  6. Make ready 1 onion
  7. Prepare 1 clove garlic
  8. Take 1 aubergine (eggplant!)
  9. Prepare 1 courgette
  10. Prepare 1 tsp dried thyme
  11. Make ready 185 ml wine, dry white (such as sauvignon blanc)
  12. Make ready 1 can chopped tomatoes

Roughly chop the reserved fennel fronds, then sprinkle over the ragout. Serve with crusty bread for mopping. Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor. This easy braise has a luxurious finish of avgolémono, a versatile Greek sauce made with egg, lemon and fresh dill.

Steps to make Chicken with ragout and crusty bread:
  1. Heat the oven to 180 C. Season the chicken with olive oil, rosemary and black pepper, and place into the oven.
  2. Meanwhile, chop the onion, garlic and aubergine and fry in a little olive oil until softened.
  3. Chop the courgette and add to the pan and cook for 5 minutes or until the edges of the aubergine are brown and softened.
  4. Add a glass of dry white wine and 1 tsp each of dried thyme and rosemary and simmer until the wine has reduced by half.
  5. Add the tomatoes to the pan and add 1 tbsp harisa, and simmer tmtgj the ragout is nice and thick and the chicken has pulled away from the bone (approx 30 mins).
  6. Serve with some nice crusty bread.

This Chicken Ragout Dinner is the perfect meal for your whole family. It's hearty, comforting, and packed with your favorite flavors! Pan fried chicken pieces simmered in flavorful red sauce with browned cubed potatoes, it's an amazing dinner. It is then deep fried till its golden brown. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern.

So that is going to wrap it up for this exceptional food chicken with ragout and crusty bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!