Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy indian mosambi fudge(best with garnish). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy Indian Mosambi fudge(best with garnish) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Healthy Indian Mosambi fudge(best with garnish) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Mosambi (sweet lime) is a citrus fruit that comes with a host of health benefits. Consume freshly squeezed mosambi juice to reap those benefits. Why mosambi juice during pregnancy good for you?
To get started with this recipe, we must first prepare a few components. You can cook healthy indian mosambi fudge(best with garnish) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Indian Mosambi fudge(best with garnish):
- Get 1 cup ghee or melted butter
- Get 2 cup flour
- Get 1 1/2 cup mosambi juice
- Take 1/2 cup granulated sugar
- Make ready 1 tsp non fruit vinegar
- Get 1 tsp baking powder
- Get 1 almond chips/small pieces for garnish(optional)
- Get ml water
Indian Names : Mosambi, mausambi, musambi etc. Mosambi or sweet lemon is native to India. Today it is grown in Egypt, Palestine, Syria, Southeast Mosambi is good for the treatment of brain fever and mental issues. It acts as a wonderful sedative as well.
Steps to make Healthy Indian Mosambi fudge(best with garnish):
- Mix these in a bowl .shown below until it becomes smooth batter
- In a separate cup, add 1 tea spoon of non fruit vinegar ,1 tea spoon water mix them.Now add 1 tea spoon baking powder into the cup and mix .(boom) don't panic. Still mix until it calms down.
- Add the mixture in the cup into the bowl mentioned in step 1.Stir it by adding 1 teaspoon of baking powder.
- Take the baking pan ,apply ghee to it all around so that the batter won't stick.Pour the batter into the pan and spread evenly throughout.You can even sprinkle chips of almond to make it more healthy.
- Preheat oven to 180° and set the time to 20 minutes.After cooking is done, let it cool down for 2 minutes.cut the fudge into square pieces and serve with HONEY or NUTELLA or ICE CREAM.let me know how you liked it.
Mosambi increases appetite purifies the blood. Discover the best Fudge in Best Sellers. Amazon Best Sellers Our most popular products based on sales. The numerous health benefits of drinking Mosambi juice was long recognized by our ancestors. Mosambi juice is a treasure trove of nutrients.
So that’s going to wrap it up with this exceptional food healthy indian mosambi fudge(best with garnish) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
