Spanish-style French Toast
Spanish-style French Toast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish-style french toast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spanish-style French Toast is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spanish-style French Toast is something which I’ve loved my entire life. They are nice and they look wonderful.

Spanish style French toast or Torrijas in Spanish is commonly served in Semana Santa. The mainly ingredients are sliced bread, milk, eggs, cinnamon and. This is a low-budget version of Spanish bread pudding (Torrijas) using simple ingredients.

To begin with this recipe, we have to prepare a few components. You can cook spanish-style french toast using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spanish-style French Toast:
  1. Take 1 loaf white bread- if you're using fresh bread it's recommended to use a crusty loaf
  2. Take 250 ml milk
  3. Get 2 eggs
  4. Take 4 heaped tablespoons of sugar
  5. Get 1/2 tsp cinnamon
  6. Prepare 1 tablespoon oil (you choose which type!)

Christ's body is considered the "bread of life". And, He gave us wine as a symbol of the blood that He shed for us on. Put a spin on your traditional French toast with this Spanish recipe. In America it's "French" toast and it's breakfast.

Instructions to make Spanish-style French Toast:
  1. Cut the bread into even slices- if it's pre-cut then super! Then dip the bread into the milk, making sure it's dunked on each side (shallow bowls work best for dipping.) After, drain off any excess milk from the bread.
  2. In a separate bowl beat the eggs. Then dip the bread slices into the eggs, again make sure that each side is well coated.
  3. In a shallow bowl mix the cinnamon and sugar, keep the bowl next to the hob- it's important later! Heat up the oil in a frying pan, when hot place the eggy bread into the pan. Flip the bread, making sure both sides are cooked (aim for golden brown.)
  4. Put the cooked bread into the sugar and cinnamon, straight from the pan so the sugar sticks. Use a fresh spatula to flip the bread so both sides are coated- a fish slice is great to help flipping. Place onto a plate covered with kitchen roll.
  5. ¡Maravillosa! Serve straight away- on it's own or with whatever you like, maple syrup, ice-cream or fresh fruit all taste delicious!

In France it's pain perdu, or "lost bread." In Spain, bread dipped in egg and fried until golden is called torrijas and it's a favorite springtime dessert. French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Trova immagini stock HD a tema Detail Spanish Style French Toast Vanilla e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.

So that is going to wrap it up with this special food spanish-style french toast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!