Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, turkish menemen. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turkish Menemen is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Turkish Menemen is something that I’ve loved my entire life. They’re nice and they look wonderful.
How to make Turkish style shakshuka called menemen recipe video. This traditional Turkish menemen recipe is quick and easy to make with a few basic ingredients, and extra-delicious when served up with some good crusty bread. Menemen is a traditional and very common Turkish Breakfast dish.
To get started with this recipe, we must prepare a few ingredients. You can cook turkish menemen using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Turkish Menemen:
- Get 2 eggs
- Take 1 tsp fennel seeds
- Get 1 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Take 1/2-1 tsp chilli flakes
- Make ready 1/2 onion or 1 shallot sliced
- Take 1 knob grated ginger
- Take 1 garlic clove finely chopped
- Get 1/2 red pepper diced
- Prepare 6 vine tomatoes diced (mine are small)
- Prepare (Optional depending on the sweetness of the tomato, 1 tsp of sugar)
- Prepare 1 heaped tbsp of tomato puree
- Get 2-3 tsp water (depending on how liquid the tomatoes are)
- Make ready 2 tbsp olive oil
- Take 1 tbsp olive oil to serve
- Take 1 bunch flat leaved parsley chopped
- Prepare 100 grams yogurt
- Make ready 1 tsp crushed salt
- Make ready to taste Lemon juice
- Get Sea salt
- Prepare Black pepper
- Prepare Soda bread or crusty bread
- Make ready Butter (optional)
- Take 2-4 free range eggs depending on how hungry you are
A classic food recipe from Turkey's rich cuisine: scrambled eggs with tomatoes and peppers. Menemen - Eggs, Tomatoes and Peppers. Menemen made with eggs and sauteed vegetables is a Turkish breakfast classic. Try this recipe the next time you crave a juicy vegetable omelet.
Instructions to make Turkish Menemen:
- Heat a small frying pan then throw in the oil, when it’s warm add the spices. (Fennel, cumin, mustard seeds and chilli flakes)
- Sauté them for a few minutes to allow them to release there aroma.
- Whilst it is sautéed chop up the tomato, pepper, onion, garlic & grate the ginger.
- Once the seed mixture has nicely heated through add the chopped up, ginger onion, garlic to the frying pan let them soften.
- Then add the tomato and pepper. Then water and tomato purée and give it a good stir.
- If your tomatoes are quite sour it’s time to add a tsp of sugar but make sure you taste it to see if it’s needed. Add salt and pepper.
- Whilst it is simmering, slice the bread and place in the toaster.
- When the sauce has thickened and all mixed together add the eggs. Leave to simmer on a low heat, it can help if you put on a lid if you have one.
- Whilst the eggs are cooking, make the sumac yogurt. Simply mix it together then chop up some parsley. Drizzle some olive oil over the egg mixture! It’s then ready to serve! Tuck in and enjoy 😊
One of my favorite Turkish food dishes is Menemen,a sumptious mixture of onions, peppers, tomatoes and eggs. Sprinkle the menemen with parsley and serve from the frying pan with a dollop of the garlic-flavoured yogurt. Menemen, made from eggs, tomatoes, peppers and sometimes onions, is a distinctly Turkish breakfast comfort food. Although a year-round dish, it is especially pleasing in the summer, with really ripe. Menemen is a Turkish dish of scrambled eggs cooked with peppers, tomatoes, onions and seasonings.
So that’s going to wrap it up for this exceptional food turkish menemen recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
