Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ojo blanco (white soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ajo blanco, sometimes called "white gazpacho," is Spain's other famous chilled summer soup. However, this recipe for cold white garlic soup or sopa de ajo blanco is just as tasty and refreshing. The Mediterranean classic from the coast of Spain called Ajo Blanco—call it White Gazpacho if you wish—is a perfect summer dish.
Ojo Blanco (White Soup) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Ojo Blanco (White Soup) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ojo blanco (white soup) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ojo Blanco (White Soup):
- Make ready 200 g a day old white crusty bread, crush removed
- Get 1 cup whole blanced almond
- Get 4 cloves garlic, chopped
- Take 125 ml extra virgin olive oil
- Take 1/2 cup sherry or white wine vinegar
- Make ready 1 1/2 cup vegetable stock
- Make ready 2 tbs oilve oil
- Prepare 75 g a day old white crusty bread, crush removed and cut into 1 cm extra cubes
- Get 200 g seeded green grapes
More stock photos of this modelSee All. Noche En Blanco / White Night. Bowl of Queso Blanco White Cheese Sauce. Bridge In Rio Blanco National Park Statue of Cristo Blanco, White Christ at Cusco.
Steps to make Ojo Blanco (White Soup):
- Soak the bread in a cold water for minutes. Then squeeze out any excess liquid.
- Chop the almond and garlic in a food precessor until well ground.
- Add the bread and process until smooth.
- With the motor running, add the oil in the steady low stream until mixture is the consitency of thick mayonnaise. add a little water if the mixture is too thick.
- Slowly add the sherry and 1/2 cup of the stock. Blend for 1 minute.
- Season with salt and refrigerate for at least 2 hours.
- The soup thickens on the fridge so you may need to add stock or water to thin it.
- When ready to serve, heat the olive oil in the frying pan. Add bread cubes and toss over medium heat for 2 - 3 minutes or until golden brown. Dran on paper towels.
- Serve the soup very cold. Garnish with grapes, bread cubes and drizzle a bit of extra virgin olive oil.
Citrus reticulata Blanco fruit isolated on white background. Divide soup between bowls, and top with toasted almonds, drizzle with oil, and vinegar. Edición Acérquense a buscar sus regalos así se sienten Santa. Estas señoras se ven radiantes, se divierten ¿cómo puede ser que usted no lo haga? Inicialmente cualquier vino blanco de variedades de uvas blancas o tintas (sin pulpa coloreada): blancos, espumosos, generosos, etc o cualquier otro vino que no sepa aun cómo o dónde clasificar permanecerá aquí en su purgatorio particular, hasta que le encuentre un lugar mejor.
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