Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, super easy mex-inspired chicken stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I like to serve it with: Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots. It's all simmered in a rich seasoned chicken broth until tender. It's one of our all time favorite meals (along with beef stew)!.
Super Easy Mex-Inspired Chicken Stew is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Super Easy Mex-Inspired Chicken Stew is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have super easy mex-inspired chicken stew using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Mex-Inspired Chicken Stew:
- Prepare 2 pounds boneless, skinless chicken thighs
- Prepare 1-1.5 teaspoons kosher salt
- Get 1/2 an onion, cut into 1/4" slices vertically
- Get 4 garlic cloves, crushed
- Take 12 grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
- Get 1/2 teaspoon cumin
- Make ready 1/2 teaspoon achiote (or you can use chili powder or paprika)
- Take 2 Tablespoons lime juice
- Get 1/2 teaspoon sugar
- Make ready 1 bay leaf
- Take 1/4 cup water, white wine, or unsalted stock
- Prepare chopped cilantro and green onions
The infused flavours of the rosemary, oregano, thyme, and cumin create a winning taste combination. Quick + Easy CFC Chicken Stew Our Hearty Chicken Stew comes together fast, then bakes in your oven while the delicious aroma fills your home. The temperature is still VERY COLD outside, so warm up those bellies with a big bowl of our SUPER EASY, hearty Chicken Stew…in fact, you better double up this recipe, because they'll all be coming back for more! Ultra tender flesh and super crispy skin smothered in a thick savoury sauce with vegetables.
Steps to make Super Easy Mex-Inspired Chicken Stew:
- Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
- Sprinkle salt evenly over chicken.
- Throw all the other ingredients in.
- Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
- Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. - - Turn heat down to low and cook, lid askew, for another 10 minutes.
- Sprinkle with cilantro and green onions. That's it!
- Enjoy. :)
This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful! Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew and. Transfer the chicken out of the dutch oven to a plate. Then add some of the chicken stock while scraping to loosen browned bits from the bottom.
So that’s going to wrap it up for this exceptional food super easy mex-inspired chicken stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
