Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, giant chocolate chip cookie cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream. While this cookie cake delicious on it's own, chocolate buttercream is always a good idea! And turns this giant cookie into a true cake.
Giant Chocolate Chip Cookie Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Giant Chocolate Chip Cookie Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Make ready 240 g softened butter
- Take 350 g brown sugar
- Make ready 2 packets vanilla sugar
- Prepare 4 eggs
- Get 600 g plain flour
- Get 1 pinch salt
- Get 2 teaspoons baking soda
- Make ready 1 packet baking powder (12g)
- Get 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
This ridiculously delicious cake is basically a giant cookie baked in a pan. It is then sliced just like a cake, and every bite is soft and chewy and loaded with melty chocolate chips, plus the edges are crunchy so you get the best of. This giant chocolate chip cookie cake recipe is very similar to the m&m cookie bars but the texture comes out different, fluffier and chewier. I used all brown sugar in this giant cookie cake recipe to create a really light texture.
Instructions to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
It's amazing how that simple little switch changes up the recipe. Giant Chocolate Chip Cookie/Cake: In this intractable you will learn how to make a giant chocolate chip cookie. Place the cookie into the oven. Fold in the dark and white chips and the nuts. Here's how to make a layered Giant Chocolate Chip Cookie Cake with Cream Cheese Frosting.
So that’s going to wrap this up with this exceptional food giant chocolate chip cookie cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
