Chicken w/ Easy Roasted Bell Pepper Cream Sauce
Chicken w/ Easy Roasted Bell Pepper Cream Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken w/ easy roasted bell pepper cream sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enjoy my Chicken thighs in roasted bell pepper cream sauce. Pour bell pepper sauce into the same pan on medium heat. Creamy Peppercorn Sauce was always my first choice at steakhouses which I frequented quite regularly back in my corporate days.

Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
  1. Get 32 oz cream of chicken soup
  2. Prepare 4 boneless, skinless chicken breast
  3. Prepare 2 roasted red bell peppers
  4. Get 1 roasted serrano pepper
  5. Make ready 1/2 C red wine vinegar
  6. Take 1 1/2 t fresh thyme
  7. Get 1 pinch sugar
  8. Make ready 2 cloves garlic; smashed
  9. Prepare 1 large pinch kosher salt & black pepper

It's in that spirit that I made this simple, satisfying dish, ultra-lemony dish: Spaghetti and chunks of chicken in a creamy sauce flavored with garlic and sweet red peppers. Roasted Red Pepper Sauce with garlic, onion and crushed tomatoes - Serve over pasta, chicken How to Make: Roasted Red Pepper Sauce. This Chicken Breast in Roasted Pepper Sauce is one of the tastiest chicken recipes. What I Love the Most About this Chicken Recipe.

Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
  1. Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
  2. Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
  3. Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
  4. Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
  5. Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
  6. Serve over rice

It is both quick and high quality. It's easy to sneak in veggies (such as spinach, artichokes, cherry tomatoes, asparagus, etc.). How to Use Creamy Roasted Red Pepper Sauce. The most obvious use for this sauce is as a tomato-free alternative to marinara. It's nice to change I made this today and it came out great.

So that is going to wrap this up with this special food chicken w/ easy roasted bell pepper cream sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!