Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy braised "teriyaki" chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Braised "Teriyaki" Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Braised "Teriyaki" Chicken is something that I have loved my whole life.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients.
To begin with this recipe, we must prepare a few components. You can cook easy braised "teriyaki" chicken using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Braised "Teriyaki" Chicken:
- Prepare 3 pounds chicken wings, drums or thighs, patted dry and seasoned with 3/4 teaspoon kosher salt
- Make ready 1/2 an onion, cut into 1/4-inch wide pieces
- Get 6 thin slices of fresh ginger root (about 1/8-inch thick) or 1/2 teaspoon dried ginger powder
- Take 6 cloves garlic, peeled and smashed
- Prepare 1/4 cup + 2 Tablespoons soy sauce
- Get 2/3 cup rice wine (you can use sake or a semi-dry white wine)
- Make ready 1/4 cup + 2 Tablespoons sugar
- Take 1/2 cup water
- Take 1 chopped green onion for garnish
Prick the chicken: In Japan, bone-less, skin-on chicken thighs are a preferred. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki chicken is a dish favoured by millions of people all around the world and although it isn't in the same shape of a normal piece of sushi, it is just as fresh and delicious! Teriyaki is a cooking technique in Japanese culture in which foods are broiled or grilled.
Instructions to make Easy Braised "Teriyaki" Chicken:
- Put all the ingredients into a 4 or 5 quart Dutch oven or a large, deep saute pan, with the chicken skin side down. Bring to a gentle boil, covered, over medium heat.
- Once it comes to a gentle boil, let it stay there for about 2 minutes. Give the chicken a gentle stir or two to redistribute the ingredients then turn the heat down to medium low and simmer, lid askew for another 25 to 30 minutes, flipping the pieces of chicken mid way so the skin side is up.
- 15 minutes before the braise is over, preheat your oven broiler so you can brown and caramelize the chicken skin. Once the braise time is up, put the chicken about 6 inches under the broiler for 3 to 5 minutes, depending on how brown you want the skin, but making sure to check at 3 minutes. I say this all the time, but things can go from perfectly caramelized to horribly burnt in a matter of seconds under the broiler.
- NOTE FOR STEP 3: If you have one of those broiler drawers under the oven, preheat the oven to 500F instead and place the pot so that the food is 6 inches under the top heat element. Probably the second rack in the oven.
- Transfer the chicken to a serving dish (or serve it in the pot in which you cooked it), garnish with chopped green onions and serve with steamed rice and a salad of choice.
- Enjoy! :)
These easy baked Teriyaki Chicken Breasts cook up easily in the oven, right alongside the vegetables, for a quick and easy meal. The secret is in the delicious teriyaki sauce. Tuck it away and use it on chicken breast or thighs, make skewers out of it, or use it on the BBQ. While there are so many variations, since discovering this recipe for Easy Teriyaki Chicken, I've honestly stop using any of them, because it produces great results with much less effort, and so I wanted to share it with all of you. As for the sauce, the teri in teriyaki.
So that’s going to wrap it up for this exceptional food easy braised "teriyaki" chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
