Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy chicken enchiladas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Chicken Enchiladas is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.
The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make a Chicken Enchiladas with your own scratch-made sauce!
To begin with this particular recipe, we must prepare a few components. You can have easy chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Enchiladas:
- Make ready Large can of chicken breast or 2 shredded chicken breast
- Get 8 oz. sharp cheddar cheese
- Get 1/2 cup chopped onions
- Prepare 8 oz. sour cream
- Make ready Large flour tortillas (microwave 30 seconds)
- Make ready Fill tortillas with mixture of above ingredients
- Make ready 1 can cream of chicken soup
- Get 1 can mild enchilada sauce
- Prepare 8 x13 dish-stoneware, glass or tin
These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients. These Easy Chicken Enchiladas make the best Mexican dinner ever!
Instructions to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
These easy chicken enchiladas are stuffed with creamy chicken filling and topped with melty cheese and a tangy homemade enchilada sauce that you'll want to eat with a spoon. Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with. Chicken Enchiladas are rich, filling, delicious, and SO easy to make! Shredded chicken smothered with Enchilada sauce is wrapped in flour tortillas, then topped with a layer of more Enchilada sauce.
So that is going to wrap it up with this special food easy chicken enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
