Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Easy Chicken Pot Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Chicken Pot Pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy chicken pot pie using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Pot Pie:
- Make ready 2 chicken breasts; medium dice
- Make ready 1 package pie crusts
- Prepare 1 large yellow onion; medium dice
- Prepare 3 cloves garlic; minced
- Take 2 stalks celery; small dice
- Make ready 1 carrot; medium dice
- Get 1 T rosemary; minced
- Get 1 t thyme; minced
- Prepare 1/3 C white wine vinegar
- Make ready 12 oz roasted chicken gravy
- Prepare 1/2 bundle parsley; chiffonade
- Prepare 1 large pinch kosher salt and black pepper
Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Brush the crust evenly with the egg wash. In a small bowl, stir biscuit mix and remaining milk just until blended. If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin.
Steps to make Easy Chicken Pot Pie:
- Let pie dough sit outside of fridge for 1 hour, or pie doigh will rip when unrolled, as shown. If it does rip you can press it together with your fingers or a rolling pin.
- Heat enough oil to cover the bottom of a large saute pan. Add chicken, celery, carrots, thyme, rosemary, salt, and pepper.
- Saute on medium-high heat until chicken is thoroughly cooked, about 5-8 minutes. Add garlic during last 30 seconds and saute until fragrant.
- Add vinegar. Reduce until dry. About 1-2 minutes.
- Add gravy. Bring to a simmer. Add parsley and stir.
- Line a pie tin with 1 layer of the dough. Add chicken filling. Top with other layer of dough and seal the outside with your fingers or a fork. Make a vent for steam in the center of the pie with a small paring knife.
- Bake at 425° for 30 minutes.
- Variations; Cardoons, shallot, red onion, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, potatoes, paprika, habanero, bacon, oregano, marjoram, corn, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, sage, lemon, lime, spinach, arugula, jalapeños, smoked paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, parmesan, pearl onions, beer, white wine, bourbon, white vinegar, apple cider vinegar, avocado, poblano, honey, roasted garlic, tomatoes, honey, white beans, dijon, tarragon, dill, asparagus, ginger
In a large food processor, pulse flour, baking powder, and salt until combined. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery.
So that is going to wrap it up with this exceptional food easy chicken pot pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
