Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy cheesy chicken enchilada casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Try this quick and easy green chile chicken enchilada casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.
Easy Cheesy Chicken Enchilada Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Cheesy Chicken Enchilada Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy cheesy chicken enchilada casserole using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Chicken Enchilada Casserole:
- Prepare 1 lb boneless skinless chicken breast (3-4pcs)
- Get 1 pack flour tortillas (10ct)
- Prepare 1 can diced tomatoes
- Make ready 2 cans cream of chicken
- Take 1 pack shredded cheddar cheese (large)
Chicken enchilada casserole is one of those dishes that really brings me back to childhood. It was one of my mom's go-to dishes. This Cheesy Chicken Enchilada Casserole is a quick and easy weeknight dinner for the whole family. My easy Green Chili Chicken Enchilada Casserole Recipe.
Instructions to make Easy Cheesy Chicken Enchilada Casserole:
- Boil water and cook the chicken breast
- Heat up cream of chicken in a pot until it is soupy enough to pour
- Let the chicken cool and then shred it
- Drain the can of tomatoes and mix with chicken
- Put the chicken and tomatoe in the tortilla and roll it up
- Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it
- Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown
- Enjoy!
Boil water and cook the chicken breast. Heat up cream of chicken in a pot until it is soupy enough to pour. Top this chicken enchilada casserole with black olives, salsa, and guacamole and you have one easy, delicious meal! This easy chicken enchilada casserole is the main event and doesn't need much of a supporting cast, but I always love serving it with rice and some sort of fruit. Yes, you may freeze this easy chicken enchilada casserole, just be aware that the tortillas will become mush softer.
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