Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade chicken pot pie is comfort food at its best. This one is so quick and easy that everyone will be amazed with your culinary skills. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust.
Easy Chicken Pot Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy Chicken Pot Pie is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have easy chicken pot pie using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Pot Pie:
- Get 3 chicken breasts, cut into bite sized pieces
- Make ready 1 carrot, peeled and cut up
- Make ready 2 potatoes, chopped
- Take 1/2 onion, chopped
- Get 1/4 can corn, drained
- Make ready 1/4 can peas, drained
- Make ready 1 stalk celery, finely chopped
- Prepare 2 clove garlic, minced
- Get 1 tsp salt and pepper
- Prepare 3 cup half and half
- Take 4 tbsp all-purpose flour
- Prepare 2 tbsp Olive Oil
- Prepare 2 Pillsbury roll out pie crusts
Chicken Pot Pie: Melt butter in a large pot over medium high heat. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners.
Instructions to make Easy Chicken Pot Pie:
- Preheat oven to 350°
- Cook and brown chicken breasts
- In separate pan combine olive oil and veggies, cook until soft
- Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
- Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
- Roll pie crust over pie pan, keep the second pie crust aside.
- Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
- Bake in oven for 35 minutes, or until golden brown.
- Let sit for for 10 minutes, serve and enjoy!
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This is a very easy chicken pot pie recipe full of tender chicken, vegetables, cream of chicken soup, and flaky crust.
So that’s going to wrap it up for this exceptional food easy chicken pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
